Top Branded Cutting Boards for Kitchen
Comparison table chart for the best kitchen cutting boards are available for sale in the online marketplace today for you:
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Top-Rated Kitchen Cutting Boards
- ★ FLEXIBLE - can be bent or funneled to help unload chopped ingredients into waiting pots and pans.
- ★ SAFE - it's safe in the dishwasher, won't retain odors or dull your knives, protects the countertops.
- ★ COLOR CODED - three assorted colors for use with different types of food to prevent cross-contamination.
- ★ BPA-free, non-toxic.
- ★ EASY to store and easy to sanitize.
- Three great bamboo cutting boards at one amazing price! A perfect kitchen starter set, housewarming gift or back to school essential.
- Large 13 inch board is perfect for cutting meat. Medium 11 inch board is great for slicing fruits and vegetables. Small 8 inch bar board is ideal for slicing garnishes and serving meats and cheeses.
- A better cutting surface: bamboo is gentle on knives to preserve their sharpness for continued quality cutting.
- Easy to clean: simply hand wash with warm water and soap. Boards wipe clean quickly. Do not wash in dishwasher or allow to soak.
- Great for the environment: made of organically-grown Moso bamboo. Bamboo is a renewable resource that grows back quickly— preserving hard wood forests while providing a strong, dense cutting surface.
- Boos Chop-N-Slice Collection boards are lightweight, easy to lift and store. John Boos Block 214 Chop-N-Slice cutting board measures 20"x 15" x 1.25 inches
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification
- Reversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certified
- Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards
- To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately.
- 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
- The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
- John Boos Block R01 Maple Wood Edge Grain Reversible Cutting Board measures 18 inches long, 12 inches wide and 1.5 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Cutting Board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
- The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
- Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
- 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. R Boards are NSF certified
- The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
- Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
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