Top 10 Best Wood for Butcher Block Cutting Board Reviews

Cutting board is one of the common stuff in the kitchen materials. It is the partner of your sharp knives. Regardless of whether you’re furnishing an expert workspace, or essentially completing off your gourmet perch at home, having a strong and solid cutting surface is necessary.

There are several options for choosing the best cutting board in your kitchen such as –

  • Wood
  • Plastic
  • Bamboo
  • Metal
  • Composite
  • Glass and so on.

Every one contains its particular advantages but you have to choose the right one that suits best for your home. As it is proved that a wooden cutting board always gives the best support for your knives.

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If you go for the wooden cutting board like me, then you should know that wooden boards come in various variations including –

  • Teak
  • Maple
  • Cherry
  • Walnut
  • Oak, and beech

As I will discuss further more here.

List of Best Wood for Butcher Block Cutting Board Reviews

BoosBlock AB Prep Table with Butcher Block Top Size: 30" W x 30" D
  • 10" thick hard rock maple butcher block
  • End-grain style
  • Cutting surface finished with Boos Block Board Cream
  • Assembly is required.
John Boos American Heritage Gathering Block II Prep Table with Butcher Block Top Base Finish: Warm Cherry
  • 4” thick maple end-grain butcher block top finished with Boos Block Board Cream
  • Slatted storage shelf
  • 2 wicker basket drawers, accessible from either side (12"W x 21"L x 8"H)
  • Distressed finish, so some wood grain shows
Extra Large Bamboo Cutting Board and Cutting Board Oil Set - Wooden Cutting Boards for Kitchen, Wood Cutting Board, Chopping Board and Chopping Block with Butcher Block Conditioner
  • SUPERIOR PREMIUM BUNDLE THAT'S UNIQUE- Our best selling extra large organic bamboo cutting board bundled together with our non-GMO cutting board oil spray made from 100% pure walnut oil for your convenience. Cutting board oil is a must have for any bamboo cutting board to prolong the life.
  • MOM APPROVED FOR FAMILY HEALTH AND SAFETY with our all-natural cutting board. You can rest assured that our organic cutting boards are BPA free and made without harmful toxins or chemicals for peace of mind cooking
  • CAN WITHSTAND A MEAT CLEAVER LIKE NO OTHER with superb strength and durability by being crafted from only the highest quality of premium moso bamboo and can serve your butcher block or chopping block needs. This kitchen cutting board is also very friendly to your expensive kitchen knives or favorite chef knife
  • LIKE A PIECE OF EYE CANDY IN YOUR KITCHEN with an attractive and breathtaking two tone design, you'll want to leave this elegant carving board out on your counter-top instead of hidden away in a drawer and use as a cheese board or serving tray for entertaining guests
  • GREENER CHEF'S LIFETIME WARRANTY if you do not love this product for any reason we will refund you your entire purchase. Also be sure to pickup our cutting board oil spray to naturally prolong the life and beautify your new wooden cutting board
John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.25 Inches
  • Boos Chop-N-Slice Collection boards are lightweight, easy to lift and store. John Boos Block 214 Chop-N-Slice cutting board measures 20"x 15" x 1.25 inches
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification
  • Reversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certified
  • Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards
  • To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately.
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
John Boos Solid 10 Inch Hard Rock Maple End Grain Butcher Block on Tapered Legs with Knife Slot, 24 x 24 Inch
  • Hard Rock Maple
  • Beeswax finish
  • TKS standard wood knife holder
  • 10 inch thick block
  • Made in USA
John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board, 24 Inches x 18 Inches x 2.25 Inches
  • John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
  • This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).
  • The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite
  • Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials. RA Boards are NSF certified
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
  • Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
John Boos PCA1 Maple Wood End Grain Solid Butcher Block with Side Knife Slot, 18 Inches x 18 Inches x 10 Inch Top, 34 Inches Tall, Natural Maple Legs
  • John Boos PCA1 Butcher Block Table measures 18 inches wide, 18 inches long and is 10 inches thick. The table stands 34 inches tall
  • Made in the USA: Each John Boos Butcher Block is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • This Boos Block Butcher Block Table is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
  • This Butcher Block includes an integrated side knife slot for convenient storage
  • Made with classic End Grain construction methods, resulting in the iconic John Boos Block checkerboard cutting surface.
  • Care: hand wash table surface and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
Sale
Catskill Craftsmen Super Slab with Finger Grooves
  • Dimensions: 20-Inches Wide by 20-Inches Deep by 3-Inches Thick
  • End Grain with Oiled Finish- End grain will not dull knives
  • Reversible
  • Finger slots for easier handling
  • Made in the USA
Sale
John Boos Block CCB2418-225 Classic Reversible Maple Wood End Grain Chopping Block, 24 Inches x 18 Inches x 2.25 Inches
  • John Boos Block CCB2418-225 Classic Reversible Maple Wood End Grain Chopping Block measures 24 inches long, 18 inches wide and 2.25 inches thick
  • Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
  • Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
  • This reversible butcher block features End Grain construction, resulting in John Boos' iconic checkerboard cutting surface with professional grade durability
  • Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
  • 1 Year Warranty: John Boos is proud to offer a one year guarantee against defects in workmanship and materials
  • The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
  • Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

What Is A Butcher Block?

American Heritage Gathering Block II Prep Table with Butcher Block Top Base Finish: Warm Cherry

A butcher block is characterized by its part in the cookhouse, and its differences from other traditional cutting boards vary on the person who uses it. Specifying a butcher block can be somewhat precarious.

It can be anything from a 5 inch thin square of wood to a 30 foot long kitchen isle. The general idea is to have a thick and firm surface to chop the meat flexibly.

In case of veggies,

The standard cutting board is enough but for meat, you require a large surface area for cutting, filtering or chopping. Butcher block is thicker than the standard cutting board which is enough to hold the extra weight.

Best Wood for Butcher Block Cutting Board

Butcher block contains end grain instead of edge grain. End grain has some advantages than end grain such as here the fibers are pretty much exposed than running along outside. Plus end grain is solid & supportive for a long period.

A strong butcher block is not only your supporter in the kitchen but also increase the longevity of sharpness of your knives. Due to hold the excessive pressure, butcher block requires strong types of wood. Most of the butcher block follow these requirements.

Maple

For the wooden cutting board, my personal preference is maple. It is long lusting but you need to utilize it perfectly. It is so much thick which is enough to carry huge pressure or weight. It is so popular in the market and easily comfortably suits with any type of kitchen.  But the con is that the color goes faded so quickly.

Walnut

After maple my second preference is walnut. Some call it as “Goldilocks”. It looks black and dark which requires much time to get the stain. Walnut is very popular for using butcher block cutting board.

Another reason I love this one for its craftsmanship looks. I considered this as a competitive advantage than any other woods.

Moreover, it is dense, heavy and reversible. It makes a chef convenient while chopping the meat.

Beech

Beech is a high-quality wood for using butcher block cutting board. Maple is standard, but if you want perfection there is nothing compare with beech. It is highly dense and the end grain is tighter than the traditional wooden cutting board.

Some underappreciate it due to high expense or cost.  But once you use it you need require stressing over disappearing mid-cleave.

Cherry

As my personal opinion cherry is softer than maple or beech. So it’s not a good option. In contrast, cherry is very smooth and flexible. It can rapidly wear when you’re cleaving meat on it for 8 hours every day, 7 days seven days or 52 weeks per year. Cherry wood finish is self-healing and lasts quite a long time if you use it perfectly.

Oak

Oak!!..oops..it’s horrible. Yet we sometimes offer it, cause some incredibly need it. And we intend to satisfy everyone. But I always suggest avoiding oak. It is absorbent. The holes look like a heap of straws sucking up water. So don’t go for it.

Teak

Teak is very prominent. You oftentimes hear how extraordinary it is. It consumes its own oils and less inclined to bent. Moreover, it is broad and has a solid finishing. But the reason I don’t prefer teak is that it is so hard for a blade. Overall, teak is long lusting but somewhat revolting.

Buying Guide Best Wood For Butcher Block Cutting Board

Butcher blocks generally use for chopping heavy meat and poultry. It originated from China. It is said that Chinese used it in the market for slicing flesh. Now it has been spreading all over the world, hotel or restaurant cookhouse to the home kitchen. The main difference between traditional cutting boards to butcher blocks is that butcher block is much stronger to withstand heavy duties. But you have to be concerned before purchasing one.

In identifying the best wooden cutting board for the kitchen, at first check the durability. Is it long lusting or not? Durability is most important because you will do all kind of cutting jobs over it. If it is durable, I won’t last enough.

The butcher blocks cutting board has two different types of forms. One is Edge grain and another is End Grain.

End Grain

The end grain generated from the last chunk of wood. It is more costly than other cutting board and more lenient on blades. End grain contains its own fiber that covers the back when the blade chops over the board.

Edge Grain

This cutting board is made of edge pieces of wood. It is less expensive and comes in a square shape size. That’s the secret everyone prefers it. Moreover, edge grain cutting boards are dense, smooth finish, long lasting and easy to use. It is cool but, however, it can rapidly dim blades and infect with germs.

The cleanliness and sharpness of knives depend on the wood of cutting surface. I suggest using maple or beech for making the cutting board. Moreover, the safety is a very important issue. In this case, I recommend checking the ingredients used on the butcher blocks before purchasing.

How to Make Butcher Block End Grain Cutting Boards

 What Is The Perfect Size Of Butcher Block Cutting Boards?

Size is the most important issue for a cutting board. Most of the expert cooks prefer fifteen by twenty inches because it enables one to cut multiple ingredients at the same time. Also, the size of your butcher block cutting board depends on the size of your kitchen. A large cutting board in a small kitchen sounds so crazy.

While chopping fresh meat, it can get messy. So you require a cutting board that has a trench around its edge. This will save the cutting job from getting messy.

How To Keep Your Butcher Block Cutting Board Neat & Clean?

Cutting board is an essential elements of kitchen and you must keep it neat & clean otherwise the bacteria will spread through your foods. To clean your butcher block cutting board I suggest cleaning it with soap and fresh water. Then wash off the water and keep it dry using towels. In case of plastic, glass and wooden cutting board, it is very easy to wash it with water. Sometimes you may mix one tablespoon of savlon or sterile in the water to keep your cutting board bacteria free.

Butcher Block Care & Repair – A How-To Guide

FAQ

Question: What are the contrasts between a butcher block and a cutting board?

Answer: Butcher blocks are thicker and there are an end and edge wood grain inside it. On contrast cutting board only contains grain over the breadth of the board.

Question: What is the plus point of having end grain on your cutting board?

Answer: End grain makes so easy on the knife and lust for a long time. Moreover, It is cheap.

Question: Is it healthy to use the wooden cutting, board?

Answer: Of course, wood keeps the surface of the cutting board dryness and the germ dies automatically.

Question: How to maintain the wood?

Answer: I always prefer mineral or butter oil. Take a few drops and cover the surface of your cutting board. Oil keeps the board smooth & flexible.

Question: What type of oil you shouldn’t apply to the wood?

Answer: Oil is good but organic or vegetable oil doesn’t sound good over the pretty surface of your cutting board. They are originated from fat ingredients and shifted into rancid within a particular time.

Question: Would it be a good idea for me to use two sheets, one for flesh meat and one for vegetables?

Answer: Yes absolutely this is a prominent thought.  But appropriate maintenance will reduce the scope of cross-pollution.

Final Thoughts

At last, we reach to the last section of my writings. No doubt, the importance of cutting board is very imperative for doing cooking tasks. But check double before choosing any cutting board for your kitchen and stay alert while chopping with knives.

Bonus Infographic: A Cut Above the Rest: Healthy and Eco-Friendly Cutting Boards

A Cut Above the Rest: Healthy and Eco-Friendly Cutting Boards


Infographic by CustomMade

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